Roast Celeriac & Truffle Soup
Chive Crème Fraiche (5, 10)
Feighcullen Organic Chicken & Leek Terrine
Pesto Aioli, Little Cress Herbs, Apple Chutney (1, 4, 7, 10)
Salmon Gravlax
Potato Blini, Rocket, Apple & Dill Dressing (1, 3, 4, 7, 10)
Goats Cheese Panna Cotta
Glazed Figs, Sourdough, High Bank Orchard Dressing (3, 4, 10)
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Roast Chicken Supreme
Cauliflower Puree, Cauliflower Rosettes, Garryhinch Exotic Mushroom, Crème de Volaille Sauce. (1, 4, 5, 10)
Roast Feighcullen Duck Leg
Colcannon mash, spiced carrot puree, blackberry jus. (5, 10)
Pan Fried Fillet of Cod
Saffron & Crab risotto, sauce Vierge, baby cress. (4 ,8, 10, 14)
Sweet Potato & Lentil Dahl
Steamed Rice, Coriander. (VG)
All Mains served with Baby Boiled Potatoes (10)
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Chips (3) All side orders are an additional €4.00 each |
Gourmet Belgian chocolate mousse
Salted pistachio meringue, raspberry sorbet (1,10, 11)
Blueberry & lemon Basque cheesecake
Mascarpone gelato, white chocolate flakes (1, 3, 11)
Vanilla crème brulee
Blood orange sorbet, hazelnut biscotti (1, 3, 10, 11)
Irish Artisan Cheese Plate
Wholemeal house crackers, quince jelly, fig, grapes (3, 10)
All Desserts served with Tea & Coffee
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