Take a glance at our exclusive sample menu for residents staying on a dinner inclusive package
To Start
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Celeriac Soup
Roast Celeriac, Truffle Creme Fraiche (5,10)
Spiced Rare Seared Tuna
Wakame Seaweed, Pickled Ginger, Avocado Puree, Goats bridge Caviar, Soy Dressing (4,6,12,14)
Feighcullen Chicken Liver Parfait
Quince Jelly, Sourdough Cracker, Pickled Red Onion (3W,4,10)
Ardsallagh Goast Cheese Mousse
Iona Farm Beetroot, Beetroot Gel, High Bank Orchard Syrup, Walnuts (4,10,11W)
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To Follow
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Grilled Fillet of Kildare Beef
Supplement - €12.00pp
Potato Fondant, Celeriac Puree, Charred Leek, Peppercorn Sauce (4,10)
Guinness Briased Short Ribs
Roast Garlic Mash, Iona Farm Baby Turnips, Carrot Puree, Stout Jus (3,4,5,10)
Feighcullen Chicken Supreme
Garryhinch Exotic Mushroom, Mustard Veloute, Potato Pave (4,7,10)
Fillet of Seabass
Spinach, Salsify, Caper Puree, Clam & Caper Beurre Blanc (2,4,10,14)
Butternut Squash & Sage Ravioli
Butternut Squash Puree, Mustard, Beetroot & Sage Dressing (3W,4,7,VG)
All Mains served with Potatoes (10)
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To Finish
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Madagascan Vanilla Bean Crème Brulee
Madeline, Raspberry Sorbet (1,3W,10,11H)
Baked Basque Cheesecake
Lemon Sorbet, Ginger Biscuit Crumb (1,3W,10)
Coconut Panna Cotta
Passion Fruit, Mango Coulis, Almond Tuile (3W,10,11A)
Salted Caramel Chocolate Tart
Yoghurt Sorbet, Chocolate Chantilly, Seasme Tuile (1,3W,6,10)
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Sides
Truffle & Parmesan Chips (3W, 10) €6.00
Creamy Mash Potato (10, GF) €5.50
Spiced Braised Red Cabbage (4, 10) €5.50
Tenderstem Broccoli, Smoked Almonds & Lemon Butter (10, 13A)€6.00
Honey Roasted Carrots & Parsnip (10) €5.50
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Allergen Information- Speak with server
1)Eggs 2)Molluscs 3)Gluten 3W) Gluten Wheat 4)Sulphur Dioxide
5)Celery 6)Sesame Seeds 7)Mustard
8)Crustaceans 9)Lupin 10)Dairy
11)Nuts 11A) Almond, 11H) Hazelnut 11W) Walnut 12)Soybeans 13)Peanut 14)Fish
GF) Gluten Free H) Healthy
V) Vegetarian GFA) Gluten Free Adaptable VG) Vegan
Please note some dishes can be varied to suit allergens. Please advise server before ordering.
