Charred Sweet Corn & Basil Soup
Chorizo & Prawn, Basil Oil (4,5,8,10,GF)
|
€9.00 |
Tempura Iona Farm Courgette Flower
Ardsallagh Goat Cheese, Romesco Sauce, Lemon Caper Dressing (3W,4,10,11,V)
|
€12.00 |
Gin Cured Salmon
Fennel Ceviche, Grapefruit, Avocado, Seaweed Cracker (3W,4,14,GF)
|
€14.00 |
Braised Andral Pork Belly Celeriac Remoulade, Charred Tenderstem & Spiced Miso Sauce (1,3W,4,6,12,13) |
€14.00 |
Seared Scallops Chorizo Jam, Pea Puree & Parsley Butter (2,4,10,GF) |
€16.00 |
Inch House Black Pudding Scotch Egg Apple & Pear Chutney (1,3W,4,10) |
€13.00 |
Kildare Fillet of Beef
Celeriac Fondant, Onion Puree, Spinach & Peppercorn Sauce (5,10,GF)
|
€40.00 |
Feighcullen Duck Breast |
€37.50 |
Slaney Valley Rump of Lamb
Pearl Couscous, Ratatouille, Olive Tapenade, Lamb Jus (3W,4,5,14)
|
€36.00 |
Roast Chicken Supreme
Potato & Bacon Pave, Tenderstem, Pancetta, Leek White Wine Sauce (4,10,GF)
|
€33.00 |
Fillet of Halibut
Gnocchi, Mussels, Garryhinch Exoctic Mushrooms, Samphire & Beurre Blanc (1,2,3W,4,10,14)
|
€35.00 |
Fillet of Hake
Smoked Fish Arancini, Asparagus, Split Parsley Velouté (1,3W,10,14)
|
€35.00 |
Spiced Butternut Squash & Garden Sage Risotto
Parmesan, Sauce Vierge (4,10,GF,V)
|
€22.00 |
Truffle & Parmesan Chips (3W,10) €6.00 |
Strawberries & Cream
McCarthy's Summer Strawberries, Chantilly Cream & Strawberry Sorbet (10)
|
€9.50 |
Affogato
Bourbon Vanilla Gelato, Gold Leaf & Cafè Espresso (1,10)
|
€8.00 |
Tropical Fruit Vacherin
Crispy Meringue Shell, Coconut Cream, Fresh Passionfruit & Mango Sorbet (1,4,10)
|
€9.50 |
Chocolate Parfait
Single Origin Bittersweet Chocolate & Cherry Parfait with Warm Chocolate Sauce (1,3,10)
|
€9.50 |
Irish Artisan Cheesboard
Wholemeal House Crackers & Quine Jelly (3,10)
|
€15.00 |