Heirloom Tomato & Toons Bridge Burrata Salad
Sourdough, Basil Pesto, High Bank Orchard Dressing (3W,4,7,10,11)
|
€9.00 |
O'Neills Scotch Egg
Mustart Aioli, Tomato Chutney (1,3,4,7)
|
€12.00 |
Seared Scallops
Miso Brown Butter, Kohlrabi, Roast Hazelnut Jus (2,4,5,10,11H,13)
|
€14.00 |
Lambay Island Crab On Toast Micro Coriander, Fennel Ceviche, Grilled Sourdough, Ginger & Lime Gel (1,3W,4,7,10) |
€14.00 |
Rabbit Saddle Garryhinch Exotic Mushroom Farce, Carrot Puree, Truffle Jus (1,4,5,10) |
€16.00 |
Ginger & Leek Wontons Seasame, Soy, Chilli Dressing & Micro Herbs (3W,6,12,VG) |
€13.00 |
Kildare Fillet Of Beef
Garryhinch Exotic Portobello Mushroom, Pont Neuf, Pepper Sauce Or Café De Paris Butter (4,5,10)
|
€40.00 |
Feighcullen Duo Of Duck |
€37.50 |
Slaney Valley Rump Lamb
Gnocchi, Pea Puree, Broad Beans, Olive & Red Pepper Relish (1,3,4,5,10)
|
€38.00 |
Roast Chicken Supreme
Crisoy Polenta, Spinach, Garryhinch Exotic Mushrooms, Tarragon Sauce (4,5,10)
|
€33.00 |
Grilled Monktail Fish
Mash, Fried Calamari, Samphire, Mustard & Saffron Vinaigrette (2,3,4,7,10,14)
|
€35.00 |
Pan Fried Fillet Of Hake
Roast Garlic Prawns, Orzo Pasta, Sundried Tomato, Lemon & Dill Crème Fraîche (3W,4,5,8,10,14)
|
€32.50 |
All €6.00 Truffle & Parmesan Chips (3W,10) Ballin Carey Organic Farm Salad (4,7) |
Strawberry & Cream
Irish Strawberry, Diplomat Cream, Strawberry Sorbet, Strawberry Paper Tuile (3W,10)
|
€10.00 |
White Chocolate Cremeux & Rhubarb
Poached Champagne Rhubarb, Rhubarb Jelly, Chocolate Shards (1,3W,10)
|
€10.00 |
Key Lime Parfait
Lemon Sponge, Crunchy Crumble, Toasted Merigngue (1,3W,4,10)
|
€10.00 |
Texture of Hazelnut
Chocolate Crumble, Vanilla Ice Cream, Gold Leaf (1,3W,10,11H)
|
€10.00 |
Leinster Cheese Plate
Boyne Valley Ban, St.Kevin's Brie, Wicklow Farmhouse Blue, Quince Jelly, Wildflower Heather Honey, Wholemeal Cracker (3W,10)
|
€15.00 |