Celeriac Soup
Roast Celeriac, Truffle Crème Fraiche (5,10)
|
€9.00 |
Seared Scallops
Cauliflower Puree, Inch House Black Pudding Croquette, Granny Smith Apple (2,3W,4,10)
|
€16.00 |
Ardsallagh Goats Cheese Mousse
Iona Farm Baby Beetroot, Beetroot Gel, High Bank Orchard Syrup, Walnuts (4,10,11W)
|
€14.00 |
Spiced Rare Seared Tuna Wakame Seaweed, Pickled Ginger, Avocado Puree, Goast bridge Caviar, Soy Dressing (4,6,12,14) |
€14.00 |
Roast Jumbo Quail Garryhinch Exotic Mushrooms Farce, Puy Lentil Ragout, Hazelnut Jus (1,4,5,10,11H) |
€15.50 |
Heirloom Tomato Terrine Sourdough Crouton, Balsamic Dressing (3W,4,VG) |
€10.00 |
Grilled Fillet of Kildare Beef
Potato Fondant, Celeriac Puree, Bourguignon Sauce (4,10)
|
€40.00 |
Wicklow Loin of Venison |
€38.00 |
Feighcullen Duck Breast
Jerusalem Artichoke, Terrine, Pickled Red Cabbage, Artichoke Puree, Duck Jus (4,5,10)
|
€38.00 |
Pan Fried Fillet of Halibut
Parisian Potato, Samphire, Clams, Tartar Beurre Blanc (2,4,10,14)
|
€36.00 |
Feighcullen Chicken Supreme
Garryhinch Exotic Mushroom, Potato Pave, Mustard Veloute, Tenderstem (4,7,10)
|
€35.00 |
Fillet of Seabass
Spinach, Salsify, Caper Puree, Clam & Caper Beurre Blanc (2,4,10,14)
|
€33.00 |
Garryhinch Exotic Mushroom & Parmesan Risotto (1,3W,4,7,10)
|
€22.00 |
Truffle & Parmesan Chips (3W,10) €6.0 Spiced Braised Red Cabbage (4,10) €5.50 |
Strawberry & Cream
Irish Strawberry, Diplomat Cream, Strawberry Sorbet, Strawberry Paper Tuile (3W,10)
|
€10.00 |
White Chocolate Cremeux & Rhubarb
Poached Champagne Rhubarb, Rhubarb Jelly, Chocolate Shards (1,3W,10)
|
€10.00 |
Key Lime Parfait
Lemon Sponge, Crunchy Crumble, Toasted Merigngue (1,3W,4,10)
|
€10.00 |
Texture of Hazelnut
Chocolate Crumble, Vanilla Ice Cream, Gold Leaf (1,3W,10,11H)
|
€10.00 |
Leinster Cheese Plate
Boyne Valley Ban, St.Kevin's Brie, Wicklow Farmhouse Blue, Quince Jelly, Wildflower Heather Honey, Wholemeal Cracker (3W,10)
|
€15.00 |