Oak & Anvil

Sample All-Day Menu


Soup of the Day
Served with homemade Guiness Treacle Bread


Salt & Pepper Calamari
Watermelon, Mint, Black Olive & Feta Cheese, Chili & Lime Dressing (2)(4)(8)(10)


Ardsallagh Goat's Cheese
With Black Figs, Hazlenuts, Brioche, Gold River Farm Salad and Orchard Cider Dressing (1)(3)(5)(10)(11)


Oak & Anvil "Wings & Waffle"                                                                                             Starter - 13
Spicy wings, Belgian waffle, blue cheese dip, celery (1)(3)(4)(5)(7)(10)                                    Main - 18


Poached Pear & Cashel Blue Cheese Tart Tatin
Red Onion Compote, Waldorf Salad, Mustard Dressing (1, 3, 4, 5, 7, 10, 11W)


Seafood Chowder
Smoked Cod, Salmon, Clam Meat, Mussels, Leek, Dill & Potato. Served with Guiness Treacle Bread (1)(2)(3)(5)(10)(14)(A)(GFA)




Grilled Steak Baguette
Baby Gem, Tomato, Jalapeno Relish, Onion Jam, Twice Cooked Chips (1)(3)(4)


The Anvil BLT
Baby Gem, tomato, cured bacon on sourdough with mustard aioli (1, 3, 4, 7) (GF)


Red Pepper Hummus, Baby Gem, Cabbage Slaw Served on Tortilla Wrap (3)(5)(6)(VG)
Sharing Stand of Cured Meats
Artisan Cheese, Terrine, Olives, Pickles, Hummus and Dips, Chutney, Served with Grilled Sourdough (3)(4)(7)(10)(11)(W)




Baked Teriyaki Salmon
Wild rice, bok choy, wakame, peas, baby corn, mange tout sesame & soy glaze (4)(6)(12)(14)


Grilled Chicken & Noodle Salad
Soba noodles, coconut, mango, peppers, beansprouts, coriander, sweet chilli & plum dressing (3)(4)(11A) 


Superfood Salad
Quinoa, chickpeas, pickled red cabbage, broccoli, spring onions, cashews, tofu, beetroot, satay dressing (3,4, 11c, 12, 13)


10oz Vintage Reserve Dry Aged Irish Sirloin
Braised Onion, Garryhinch Exotic Mushrooms, Pont Neuf Potato, Bearnaise Sauce or Pepper Sauce.


Gourmet 8oz Irish Beef Burger
Bacon Jam, Knockanore Smoked Cheddar, Pickles, Beef Tomato, Kimchi Ketchup, Brioche Bun, Onion Ring and Served with Twice Cooked Chips. (1)(3)(4)(7)(10)


Chargrilled Feighcullen Chicken Supreme
Lentil & Root Vegetable Stew, Colcannon Mash, Tenderstem (5, 7, 10)


Garlic Prawn Linguini
Nduja Sausage, Chili & Tomato Sauce (1)(3)(4)(8)(10)


Beer Battered Haddock
Mint & Pea Compote, Tartar Sauce, Twice Cooked Chips (1)(3)(4)(10)(14)


Pan Seared Hake Fillet
Clams, Baby Leeks, Spinach, Mash Potato and Chive Butter Sauce (2)(4)(10)(14)


Chicken Katsu Burger
Pickled Vegetables, Baby Gem, Brioche, Curried Aioli, Twice Cooked Chips (1)(3)(4)(7)(10)


Sweet Potato, Chickpea & Spinach Rogan Josh Curry
Steamed Basmati Rice (VG)

Side Orders

Twice Cooked Chips (4)
Rocket Salad, Parmesan, Candied Walnut, Walnut Dressing (4)(7)(10)(11)(W)
Mash Potato (10)

All side orders are €4.50 each



Salt cognac custard, vanilla pecan cream, hazelnut ice-cream (1)(3)(10)(11H)(11)


Selection of Wexford Scup Gelato
Bourbon Vanilla, Hazelnut,, Mango & Passion Fruit (1) (10)(11)(H)
Oak & Anvil Rhubard Crumble
Champagne rhubard & organe compote, brown butter crumble, vanilla ice-cream (1, 3, 10)
McCarthy's Strawberry Pavlova
McCarthy's Strawberry Sauce, CHantilly Cream, Strawberry Sorbet (1)(4)(10)
Leinster Cheese Plate
Boyne Valley Ban, St Kevin's Brie, Wicklow Farmhouse Blue, Wildflower Heather Honey, Wholemeal Crackers (3)(10)
Lemon Posset
Raspberry Jelly, raspberry sorbet, lemon shorbread (3)(10)

Allergen Information-
1)Eggs  2)Molluscs 3)Gluten 4)Sulphur Dioxide
5)Celery 6)Sesame Seeds 7)Mustard
8)Crustaceans 9)Lupin 10)Dairy
11)Nuts 11A) Almond, 11H) Hazelnut 11W) Walnut 12)Soybeans 13)Peanut 14)Fish
GF) Gluten Free H) Healthy
V) Vegetarian GFA) Gluten Free Adaptable VG) Vegan
Please note some dishes can be varied to suit allergens. Please advise server before ordering.
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