Taste of Pippin

Two Course Meal for €35 per person

Monday to Thursday *Subject to availability

Time: 6pm-7pm

Starters

Smoked Ham Hock & Pea Soup

Mint Crème Fraîche (4,5,10)

Heirloom Tomato & Toons Bridge Burrata Salad

Sourdough, Basil Pesto, High Bank, Orchard Dressing (3W,4,7,10,11)

Lambay Island Crab On Toast

Micro Coriander, Fennel, Ceviche, Grilled Sourdough, Ginger & Lime Gel (1,3W,4,7,10)

Feighcullen Chicken Liver Parfait

Cherry Compote, Peter's Yard Sourdough Cracker (3,4,10)

Main

Kildare Fillet of Beef - Supplement of €14 pp

Garry Hinch Exotic Portobello Mushroom, Tomato & Shallot Compote Pont Neuf, Pepper Sauce or Cafe De Paris Butter (4,5,10)

Grilled Chicken Supreme
Crispy Polenta, Spinach, Garry Hinch Exotic Mushrooms, Tarragon Sauce (4,5,10)

Braised Short Rib Of Beef

Creamy Mashed Potato, Iona Farm Baby Carrots, Celeriac Puree, Red Wine Jus (4,5,10)

Pan Fried Fillet of Hake

Roast Garlic Prawns, Orzo Pasta, Sundried Tomato, Lemon & Dill & Crème Fraîche (3W,4,5,8,10,14)

Roast Butternut Squash & Parmesan Risotto

Parma Ham, Parmesan Crisp, Micro Herbs (4,5,10)

Sides

Truffle & Parmesan Chips (3W,10) €6

Creamy Mash Potato (10,GF) €6

Tenderstem Broccoli, Hollandaise (1,4,10) €6

Harrisa Carrots, Coriander Yoghurt (4,5,10) €6

Ballin Carey Organic Farm Salad (4,7) €6

Allergen Information- Speak with server

1) Eggs 2) Molluscs 3) Gluten 3) Gluten Wheat 4) Sulphur Dioxide 5) Celery 6) Sesame Seeds 7) Mustard 8) Crustaceans 9) Lupin 10) Dairy 11) Nuts 11A) Almond, 11H) Hazelnut 11W) Walnut 12) Soybeans 13) Peanut 14) Fish

GF) Gluten Free H) A) Almonds B) Barley C) Cashew GF) Gluten Free H) Hazelnut O) Oat R) Rye VG) Vegan Friendly V) Vegetarian W) Wheat

Please note some dishes can be varied to suit allergens. Please advise server before ordering.

Book Your Table