Sunday to Thursday
Time: 18.00-19.30pm
2 courses €33pp
Starters
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Cured Salmon
Fennel ceviche, grapefruit, avocado, seaweed tuile (3W,4,14)
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Feighcullen Chicken Terrine
Garryhinch exotic mushroom, pickled mustard, leek, truffle aioli (1,4,7,GF)
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Ardsallagh Goats Cheese Mousse
Hierloom tomato salad, romesco sauce & basil (4,10,11A,V,GF)
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Charred Sweet Corn & Basil Soup
Chorizo & prawn, basil oil (4,5,8,10,GF)
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Main
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Kildare Fillet of Beef - Supplement of €12 pp
Onion puree, celeriac fondant, spinach, peppercorn sauce (5,10,GF)
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Roast Chicken Supreme
Potato & bacon pave. tenderstem, pancetta, leek, white wine sauce (4,10,GF)
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Braised Short Rib
Creamy mashed potato, baby leeks, celeriac puree, red wine jus (4,5,10,GF)
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Pan Fried Fillet of Seabass
Smoked fish arancini, asparagus, split parsley veloute (1,3W,10,14)
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Spiced Butternut Squash & Garden Sage Risotto
Parmesan, sauce vierge (4,10,GF,V)
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Sides
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Roast baby Iona farm carrots, honey & star anise butter (10,GF) €5.00
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Buttermilk fried onion rings (3W,10) €5.50
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Chips (3W,10) €6.00
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Creamy Pippin Tree mash potatoes (10) €5.50
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Desserts
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Salted Caramel Cheesecake
Caramel ice cream, chantilly cream (1,3W,10)
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Vanilla Crème Brûlée
Raspberry sorbet & pistachio biscotti (1,3W,10,11)
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Strawberry Pannacotta
Strawberry & mint salsa, strawberry consommé, almond wafer (3W,10,11A)
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Irish Artisan Cheeseboard - Supplement €10 pp
Wholemeal house crackers & quine jelly (3W,10) |
Allergen Information- Speak with server
1)Eggs 2)Molluscs 3)Gluten 3) Gluten Wheat 4)Sulphur Dioxide
5)Celery 6)Sesame Seeds 7)Mustard
8)Crustaceans 9)Lupin 10)Dairy
11)Nuts 11A) Almond, 11H) Hazelnut 11W) Walnut 12)Soybeans 13)Peanut 14)Fish
GF) Gluten Free H) Healthy
V) Vegetarian GFA) Gluten Free Adaptable VG) Vegan
Please note some dishes can be varied to suit allergens. Please advise server before ordering.
