Steamed Leek & Nori Seaweed
Aubergine Puree, Root Vegetable Crisp, Mustard Vinaigrette
(3)(4)(7)(GF)(V)(VG)
|
€8.50 |
Ring Farm Chicken Terrine
Garryhinch Exotic Mushrooms, Truffle Aioli, Tarragon Oil, Sourdough (1)(3)(4)(7)
|
€9.50 |
St. Tola Goats Cheese Panna Cotta
Black Figs, Highbank Apple Cider, Treacle Bread, Walnuts, Micro Basil (1)(3)(4)(10)(11W)
|
€9.00 |
Cali Cali Chicken Wings
Spicy Sauce, Blue Cheese Dip, Celery (1)(3)(4)(5)(8) |
€9.95 |
Thai Style Fish Cake
Pickled Vegetables, Rocket, Soy, Sesame & Chilli Dressing (1)(3)(4)(6)(12)(14) |
€9.50 |
Grilled10oz Vintage Reserve Irish Sirloin Steak
or
Grilled 10oz Vintage Reserve Irish Rib-eye Steak
Parsley Mash, Celeraic Puree, Roast Baby Carrot, Pancetta & Pearl Onion Sauce (3)(5)(10)
|
€33.00 |
Grilled Andarl Pork Cutlet |
€22.50 |
Gourmet 8oz Irish Beef Burger
Smoked Applewood Cheese, Bacon Jam, Gherkin, Kimchi Ketchup, Rocket, Brioche Bun, Chunky Chips (1)(3)(4)(7)(10)
|
€19.00 |
Sweet Potato & Lentil Dahl
Steamed Rice & Coriander (GF)(V)(VG)
|
€17.50 |
Pan Fried Fillet of Sea Bass
Garryhinch Exotic Mushrooms, Pomme Puree, Samphire, Brown Chicken Butter Sauce (14)(10)
|
€24.00 |
Twice Cooked Chips (3) All side orders are( €4.00 each |
Burnt Basque Cheesecake
Raspberry Sorbet, Mascarpone Chantilly (1)(3)(10)
|
€7.95 |
Warm Date & Pear Pudding
Vanilla Gelato Butterscotch Sauce
(1)(3)(10)(11W)
|
€7.95 |
Tropical Fruit Pavlova
Passionfruit Sorbet, Mango & Peach Confit (1)(4)(10)
|
€7.95 |
Gourmet Chocolate Mousse Verrine
Caramelized Brownie Pieces, Peanut Butter Gelato (1)(3)(10)(13)
|
€7.95 |