Dinner is served in The Terrace Restaurant on Friday & Saturday evenings from 6pm - 9.30pm. Dinner must be booked in advance of your stay - email dining@killasheehotel.com to make your booking.
Celeriac Soup (5)(10) |
€6.00 |
Duck Croquette (1)(3)(5)(10)(11H) |
€9.50 |
St. Tola Goats Cheese Panna Cotta (4)(10)(11W) |
€9.00 |
Ring Farm Chicken Terrine (1)(3)(4)(7) |
€9.50 |
Salmon Gravlax (3)(4)(14) |
€9.50 |
|
Grilled Vintage Reserve Irish Sirloin Steak (3)(4)(5)(10) |
€34.00 |
Sean Ring's Farm Chicken Supreme (4)(5)(10) |
€27.00 |
Thornhill Duck Breast (4)(5)(10) |
€31.00 |
Pan Seared Sea Bream (4)(8)(10)(14) |
€28.00 |
Pan Seared Cod (2)(4)(10)(14) |
€28.00 |
Garryhinch Exotic Mushroom Orzo Pasta (3)(4)(10)(12)(VG) |
€22.00 |
Terrace Chips (3) | €4.00 |
Terrace Mash Potato (10) | €4.00 |
Broccoli, Bearnaise Sauce (4)(10) | €4.00 |
Lemon Meringue Baked Alaska (1)(3)(10) |
€7.95 |
Baked Basque Cheesecake (1)(3)(10) |
€7.95 |
Warm Date & Pear Pudding (1)(3)(10) |
€7.95 |
Vanilla Crème Brûlée (1)(3)(10) |
€7.95 |
Killashee Cheese Plate (3)(4)(10)(11) |
€9.50 |
** Included on the Set Menu for Dinner Inclusive Accommodation Packages
Tea | €3.50 |
Herbal Tea | €3.75 |
Flat White | €3.50 |
Cappuccino | €3.50 |
Café latte | €3.50 |
Expresso | €3.50 |
Americano | €3.50 |
Mocha | €3.50 |
Hot Chocolate | €3.50 |
Please see server for allergens
1)Eggs 2)Molluscs 3)Gluten 4)Sulphur Dioxide 5)Celery 6)Sesame Seeds
7)Mustard 8)Crustaceans 9)Lupin 10)Dairy 11)Nuts 12)Soybeans 13)Peanut 14)Fish GF: Gluten Free V: Vegetarian H: Healthy GFA: Gluten Free Adaptable VA: Vegan
Please note some dishes can be varied to suit allergens. Please advise server before ordering.