Father's Day Lunch

Sunday 15th June

€42 per person

Time: 1pm-2:30pm

Book your table through dining@killasheehotel.com or 045 879 277

Starters

Smoked Ham Hock & Pea Soup

Mint Crème Fraîche (4,5,10)

Lambay Island Crab On Toast

Micro Coriander, Fennel, Ceviche, Grilled Sourdough, Ginger & Lime Gel (1,3W,4,7,10)

Warm Feighcullen Confit Duck & Leek Tart

Baby Beetroots, Beetroot Relish, Mustard Aioli (1,3W,4,7,10)

Ginger & Leek Wontons

Sesame, Soy, Chilli Dressing, Micro Herbs (3W,6,12,VG)

Main

Vintage Reserve Kildare Sirloin Steak

Pont Neuf Potato, Beer Braised Onion, Garryhinch Exotic Mushroom Duxelles, Creamy Peppercorn Jus (4,7,10)

Grilled Supreme of Irish Chicken
Crispy Polenta, Tenderstem Broccoli, Smoked Bacon & Mustard Jus (4,7,10)

Pan Fried Fillet of Hake

Roast Garlic Prawns, Orzo Pasta, Sundried Tomato, Lemon Dill & Crème Fraîche (3W,4,5,8,10,14)

Roast Butternut Squash & Parmesan Risotto

Parmesan Crisp, Parma Ham (4,5,10)

Desserts

Chocolate Delice

Hazelnut Praline Crunch, Salted Hazelnut Ice Cream (1,3W,10,11H)

Strawberry Panncotta

Strawberry Jelly, Almond Tuile (1,10,11A)

Carmelised Apple Tart Tatin
Vanilla Ice Cream, Vanilla Custard (1,3W,10)

Key Lime Parfait
Lemon Sponge, Crunchy Crumble, Toasted Meringue (1,3W,4,10)

Allergen Information- Speak with server

1) Eggs 2) Molluscs 3) Gluten 3) Gluten Wheat 4) Sulphur Dioxide 5) Celery 6) Sesame Seeds 7) Mustard 8) Crustaceans 9) Lupin 10) Dairy 11) Nuts 11A) Almond, 11H) Hazelnut 11W) Walnut 12) Soybeans 13) Peanut 14) Fish

GF) Gluten Free H) A) Almonds B) Barley C) Cashew GF) Gluten Free H) Hazelnut O) Oat R) Rye VG) Vegan Friendly V) Vegetarian W) Wheat

Please note some dishes can be varied to suit allergens. Please advise server before ordering.

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