Traditional Sunday Lunch

A Sunday well spent brings a week of content. Our stunning gardens are the idyllic setting for a leisurely stroll followed by traditional Sunday lunch at the Pippin Tree restaurant.

Whether you have friends or family around the table to share your news & stories from the week just past, get into the Sunday spirit with a gorgeous meal and end the week with those you love most. 

• Two-course €30
• Three-course €38

Commencing on Sunday the 5th of March 2023.

Sample Lunch Menu

To Start

Slow Roast Dry Aged Rib of Beef Celeriac puree, Yorkshire pudding, thyme, shallot & red wine jus (1)(3)(4)   Slanney Valley Lamb Rump Peas & mint, cherry tomato compote, black olive & garlic sauce (10)   Corn Fed Chicken “Two Ways” Grilled supreme & buttermilk spiced leg, sage & apricot stuffing, herb polenta, chicken gravy (1,3, 10)   Grilled Dover Sole Meuniere Caper, almond & parsley beurre noisette, baby potatoes (10,14)   Pan Fried Salmon Saffron & crab risotto, sauce vierge (8, 10, 14)   Garryhinch Exotic Mushroom & Butternut Squash Pie (V)   All mains served with signature Pippin mash potato (10)

Side Orders

Truffle French fries €5 Roasted carrot & Parsnips €4.50 Cauliflower Cream Cheese €4.50 Spicy Onion Rings €4 Creamy Potato Gratin €4.50

 Dessert

Rhubarb & Ginger Pecan & Oat Crumble Vanilla gelato (1, 3, 10, 11)   Sticky Toffee Pudding Salted caramel gelato, butterscotch sauce (1, 3, 10)   Chocolate Bread & Butter Pudding Vanilla anglaise, mascarpone gelato (1, 3, 10, 11)   Walnut, Banana & Oat Chocolate Pudding Raspberry sorbet (3, V)   All Desserts served with Tea & Coffee