The In-Room menu is served from 12pm-9.00pm from Monday-Sunday
Dial 3340 to place your order with our team member.
€10.00 per person service charge for room service
Soup of the Day |
€8.00 |
Grilled Gambas
Garlic, chilli, lime & coriander butter, ciabatta (1)(8)(10)
|
€14.50 |
Oak & Anvil Wings
Spicy wings, blue cheese dip, celery (1)(3)(4)(5)(7)(10) Main Course Portion- €€19.00 |
Starter - €14.00 |
Butternut Squash & Blue Cheese Salad |
€11.00 |
Baked Teriyaki Salmon Wild rice, bok choy, wakame, peas, baby corn, mange tout sesame & soy glaze (4)(6)(12)(14)
|
€27.00 |
Superfood Salad Add Chicken €7 Add Prawns €9 |
€17.00 |
The Oak & Anvil Club |
€19.50 |
Poached Chicken Tortilla Wrap
Lemon & basil chicken, rocket, romanesco sauce (1,3,4,7,11A)
|
€14.50 |
Vintage Reserve 10oz Irish Sirloin
Spiced onion ring, Garryhinch Wood exoctic mushrooms, twice cooked chips, Crispy spiced onion, Garryhinch Wood exotic mushrooms, twice cooked chips, café de Paris butter, garlic butter OR peper sauce (1,3,4,5,10)
|
€39.00 |
Gourmet Irish Beef Burger
Streaky bacon, smoked cheddar, baby gem lettuce,pickles, beef tomato, anvil sauce, brioche bun, twice cooked chips (1,3, 4,7,10)
|
€21.00 |
Oak & Anvil "Fish & Chips"
Tempura haddock, mint & pea compote, tartar sauce, twice cooked chips (1,3,4,10,14) |
€23.00 |
Slow Cooked Andral Pork Belly
Aubergine, green beans, bok choi, peanut sauce (4,10,13) |
€25.00 |
Twice Cooked Chips (4) All side orders are €5.50 each |
Oak and Anvil Chocolate Brownie
Sea salt ice cream, crème anglaise
|
€9.00 |
Leinster Cheese Plate
Boyne Valley Ban, St Kevin's Brie, Wicklow Farmhouse Blue, Wildflower Heather Honey, Wholemeal Crackers (3)(10)
|
€15.00 |
Sticky Toffee Pudding
Warm toffee sauce, vanilla ice cream (1,3,10)
|
€9.00 |
Please select from the following fillings;
Ham, Cheddar cheese, tomato, onion, baby gem lettuce, tomato relish or garlic mayonnaise
Served on white or brown bread with rocket salad and house dressing
(1,3,4,7,10)
|
€12.00 |