The In-Room menu is served from 12pm-9.30pm from Monday-Sunday
Dial 3304 to place your order with our team member.
Tray Charge €10.00
Soup of the Day |
€6.50 |
Ardsallagh Goat's Cheese
With Black Figs, Hazlenuts, Brioche, Gold River Farm Salad and Orchard Cider Dressing (1)(3)(5)(10)(11)
|
€9.50 |
Oak & Anvil "Wings & Waffle"
Spicy wings, Belgian waffle, blue cheese dip, celery (1)(3)(4)(5)(7)(10) Main Course Portion- €18.00 |
Starter - €13.00 |
Baked Teriyaki Salmon Wild rice, bok choy, wakame, peas, baby corn, mange tout sesame & soy glaze (4)(6)(12)(14)
|
€26.00 |
Grilled Chicken & Noodle Salad |
€18.50 |
The Anvil BLT |
€16.00 |
Falafel
Red Pepper Hummus, Baby Gem, Cabbage Slaw Served on Tortilla Wrap (3)(5)(6)(VG)
|
€14.00 |
10oz Vintage Reserve Dry Aged Irish Sirloin
Braised Onion, Garryhinch Exotic Mushrooms, Pont Neuf Potato, Bearnaise Sauce or Pepper Sauce.
(3)(4)(10)
|
€38.00 |
Gourmet 8oz Irish Beef Burger
Bacon Jam, Knockanore Smoked Cheddar, Pickles, Beef Tomato, Kimchi Ketchup, Brioche Bun, Onion Ring and Served with Twice Cooked Chips. (1)(3)(4)(7)(10)
|
€21.00 |
Beer Battered Haddock
Mint & Pea Compote, Tartar Sauce, Twice Cooked Chips (1)(3)(4)(10)(14) |
€22.00 |
Chicken Katsu Burger
Pickled Vegetables, Baby Gem, Brioche, Curried Aioli, Twice Cooked Chips (1)(3)(4)(7)(10) |
€20.00 |
Twice Cooked Chips (4) All side orders are €4.50 each |
McCarthy's Strawberry Pavlova
McCarthy's Strawberry Sauce, CHantilly Cream, Strawberry Sorbet (1)(4)(10)
|
€8.00 |
Leinster Cheese Plate
Boyne Valley Ban, St Kevin's Brie, Wicklow Farmhouse Blue, Wildflower Heather Honey, Wholemeal Crackers (3)(10)
|
€14.00 |
Selection of Wexford Scup Gelato
Bourbon Vanilla, Hazelnut,, Mango & Passion Fruit (1) (10)(11)(H)
|
€7.00 |
Served from 9.30pm-6.00am Daily
Triple Decker Please select from the following fillings: Ham, Cheddar Cheese, Tomato, Onion, Baby Gem Lettuce, Tomato Relish or Garlic Mayonnaise |
€12.00 |