SUGGESTED WEDDING MENUS

SUGGESTED WEDDING MENUS 2019

“Quality ingredients, freshly prepared on your Wedding day”

At Killashee, food matters to us & our reputation is built on this. With this in mind, our Head Chef, Phillip Gleeson sources the best quality Irish ingredients & uses local suppliers wherever possible including Redmond Fine Foods, La Rousse, Keeling’s Farm Fresh, Golden Hill Farm Ice-Cream & Pat Clarke’s Micro Herbs Farm in Kildare.

Phillip & his Culinary Team have designed a collection of sumptuous dishes for your consideration. It is very important to us that the menu on your Wedding Day is tailored & personalised to you & your tastes.  As a result, we invite you to one of our dedicated Wedding Menu Tasting Evenings two months in advance of your big day, where you will get the chance to taste some Canapés & other arrival food options & also a tasting of your proposed Wedding Menu.

 

Appetisers

1st Course

Tian of Irish Crab Meat, Avocado Puree, Pickled Cucumber & Dill, Foccacia Crouton, Red Pepper Coulis, Micro Coriander

Smoked Salmon & Crab Roulade, Avocado Puree, Sesame Seed Crust, Apple and Dill Vinaigrette, Rocket Salad

Confit Duck Spring Roll, Ribbon Vegetable & Sesame Salad, Hoi Sin & Orange Dressing

Goats Cheese & Honey Mousse, Beetroot Puree, Roast Beetroot, Sourdough Croutons, Orange & Sherry Vinaigrette

Classic Caesar Salad, Baby Gem Lettuce, Crispy Parma Ham, Garlic Sourdough Crouton, Creamy Caesar Dressing **Add Chicken (Supplement applies)

Poached Chicken, Wild Mushroom & Truffle Tart, Candied Walnut, Baby Cress, Tomato and Basil Dressing

Creamed Spinach & Feta Cheese Tart, Red Onion Compote, Cherry Tomato

Smoked Salmon, Treacle Brown Bread, Pickled Cucumber, Dill & Lemon Creme Fraiche, CAper Berry Vinaigrette

Tiger Prawn Salad, Avocado Puree, Potato, Egg, Parsley & Lemon Aioli, red Pepper Coulis, Focaccia Bread

Soup/Sorbet

2nd Course

Cream of Potato & Spinach Soup with Spring Onion Cream of Sweet Potato Soup with Smoked Bacon Crisp Traditional Cream of Vegetable Soup with Fresh Herbs  Butternut Squash & Parmesan Soup with Thyme Oil Parsnip & Apple Soup with Chive Oil Cream of Carrot & Coriander Soup Mediterranean Soup with Basil Oil Wild Mushroom & Truffle Soup with Tarragon Cream  A Selection of Seasonal Sorbets available upon request   (All soups can be prepared without cream & garnish)

Main Course

3rd Course

Slow Roasted Prime Irish Beef Fillet Medallions with Scallion Mash, Celeriac & Truffle Puree, Roasted Shallot & Thyme Sauce

Roast Rack of Lamb, Pea & Mint Puree, Garlic Mash, Cherry Tomatoes & Rosemary Jus

Roast Supreme of Irish Chicken, Sweet Potato Puree, Scallion Mash, Baby Spinach & Whole Grain Mustard Sauce

Roast Prime Irish Sirloin of Beef, Mushroom Ragout, Chive Mash & Port Jus

Seared Fillet of Sea Bass, Cauliflower Puree, Pomme Puree, Vegetable Crisp, Dill, Shrimp & Champagne Sauce

Fillet of Salmon, Saffron & Garlic Roasted Prawn Risotto, Sauce Vierge, Parmesan Tuile & Baby Cress

Pan fried Fillet of Cod, Pea Puree, Parsley Mash, Clam, Tomato & Chive Butter Sauce

All Main Courses are inclusive of Fresh Vegetables & Potatoes Seasonal Prime FIsh Available on Request

Vegetarian Options

Spinach & Feta Tortellini, Romesco Sauce, Crispy Basil, Baby Herbs
Wild Mushroom & Spinach Risotto, Parmesan Crisp, Baby Herbs
Thai Vegetable Curry, Steamed Rice, Sweet Chilli & Coriande Yoghurt

Desserts

4th Course

White Chocolate & Raspberry Tart, Vanilla Cream, Raspberry Compote Killashee Signature Assiette Seasonal Fresh Fruit Pavlova, Strawberry Compote Killashee Black Forest Brownie served with Cherry Syrup Orange Creme Brulee, Shortbread Biscuit & Chocolate Sorbet Individual Apple & Cinnamon Crumble served with Caramel Ice Cream Caramelised Pear & Almond Bakewell, Sauce Anglaise Gourmet Chocolate & Salted Caramel Delice, Chocolate Soil, Vanilla Ice Cream

Add ice cream to any of the above desserts- €1 supplement per person

Tea/Coffee

5th Course

Tea & Coffee

Tea & Coffee with Petit Fours

We are happy to cater for vegetarian, vegan, coeliac & any other dietary requirements of guests

*Please note there is a minimum 5 course menu required.
*All Main Courses are inclusive of Fresh Vegetables, Roast & Baby Potatoes
*Please note the menus & prices are valid for all 2018 bookings, there may be alterations to menu selections & prices for 2019 weddings.
*The prices are based on one choice per course & are inclusive of V.A.T.
*If a choice is required in any course a €5.00 supplement must be added onto the more expensive of the two options required.
*Children’s Menus are available starting from €16.50 for a 3 course menu or half of the adult 5 course menu at half of the adult menu price

Drinks Reception Food & Nibbles Options

Selection of Canapés: Mini Shephard's Pie Truffle & Parmesan Risotto Balls Tomatoes and Basil Bruschetta Crispy Mozzarella Sticks with Chilli Dip *Note Canapés selection can vary. *The above is a typical Chef's Selection

Selection of Mini Sliders: Mini Pulled Pork, Asian Slaw Mini Beef Burger, Relish and Pickle Mini Smoked Salmon, Rocket and Horseradish Wrap

Strawberries dipped in chocolate (10 per portion)

Gourmet Hot Chocolate and Marshmallows

Selection of Marcaroons (3 per portions)

Selection of Milkshakes

Homemade Mince Pies (2 per portion)

Selecion of Sandwiches

Selection of Homemade Fruit Scones, Raspberry Jam & Vanilla Cream

Cheese & Cured Meat Buffet Selection of Cheeses, Cured Meats, Chutneys, Crackers & Grapes *minimum of 50% of total amount of guests

Carving Station Honey Roast Ham & Roast Turkey, Fresh Rolls & a Selection of Sauces served to the guests by our chef **minimum of 50% of the total amount of guests

Evening Reception Food Options 

Gourmet Hot Dogs (standard size) with Onions & Mustard

Selection of Sandwiches & Cocktail Sausages (served buffet style)

Selection of Sandwiches & Chicken Goujons (served buffet style)

Southern Fried Chicken and Wedges Snack Box Style

Selection of Pizzas (served buffet style)

Chicken Curry and Rice in a takeaway box

Deep Fried Fish & Chips

 

Killashee has an extensive Wine List for Brides & Grooms to choose from for their Special Day. Click here to download our 2019 wine list.