Appetisers
1st Course
| Tian of Irish Crab Meat, Avocado Puree, Pickled Cucumber & Dill, Foccacia Crouton, Red Pepper Coulis, Micro Coriander |
| Smoked Salmon & Crab Roulade, Avocado Puree, Sesame Seed Crust, Apple and Dill Vinaigrette, Rocket Salad |
| Confit Duck Spring Roll, Ribbon Vegetable & Sesame Salad, Hoi Sin & Orange Dressing |
| Goats Cheese & Honey Mousse, Beetroot Puree, Roast Beetroot, Sourdough Croutons, Orange & Sherry Vinaigrette |
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Classic Caesar Salad, Baby Gem Lettuce, Crispy Parma Ham, Garlic Sourdough Crouton, Creamy Caesar Dressing
**Add Chicken (Supplement applies)
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| Poached Chicken, Wild Mushroom & Truffle Tart, Candied Walnut, Baby Cress, Tomato and Basil Dressing |
| Creamed Spinach & Feta Cheese Tart, Red Onion Compote, Cherry Tomato, Herb Oil, Baby Cress |
| Smoked Salmon, Treacle Brown Bread, Pickled Cucumber, Dill & Lemon Creme Fraiche, Caper Berry Vinaigrette |
| Tiger Prawn Salad, Fennel Ceviche, Radish & Rocket Salad, Orange, Herb Broiche Crumb, Marie Rose Sauce |
Soup/Sorbet
2nd Course
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Soup:
Cream of Potato & Spinach Soup with Spring Onion
Cream of Sweet Potato Soup with Smoked Bacon Crisp
Traditional Cream of Vegetable Soup with Fresh Herbs
Butternut Squash & Parmesan Soup with Thyme Oil
Cream of Carrot & Coriander Soup
Mediterranean Soup with Basil Oil
Wild Mushroom & Truffle Soup with Tarragon Cream
Sorbets:
Lemon, Passion Fruit, Mango, Water Melon & Lime,
Pineapple, Raspberry, Strawberry
Champagne & Strawberry* (Supplement Applies)
(All soups can be prepared without cream & garnish)
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Main Course
3rd Course
| Slow Roasted Prime Irish Beef Fillet Medallions with Scallion Mash, Celeriac & Truffle Puree, Roasted Shallot & Thyme Sauce |
| Roast Rump of Lamb, Pea & Mint Puree, Garlic Mash, Cherry Tomatoes & Rosemary Jus |
| Roast Supreme of Irish Chicken, Sweet Potato Puree, Colcannon Potato & Whole Grain Mustard Sauce |
| Slow Roast Prime Irish Sirloin of Beef, Mushroom Ragout, Chive Mash, Pea Cress & Port Jus |
| Seared Fillet of Sea Bass, Cauliflower Puree, Pomme Puree, Vegetable Crisp, Dill, Shrimp & Champagne Sauce |
| Fillet of Salmon, Saffron & Garlic Roasted Prawn Risotto, Sauce Vierge, Parmesan Tuile & Baby Cress |
| Pan fried Fillet of Cod, Pea Puree, Parsley Mash, Clam, Tomato & Chive Butter Sauce |
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All Main Courses are inclusive of Fresh Vegetables & Potatoes
Seasonal Prime FIsh Available on Request
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Vegetarian Options
| Spinach & Feta Tortellini, Romesco Sauce, Crispy Basil, Baby Herbs | |
| Wild Mushroom & Spinach Risotto, Parmesan Crisp, Baby Herbs | |
| Thai Red Vegetable Curry, Steamed Rice, Sweet Chilli & Coriande Yoghurt |
Desserts
4th Course
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Pavlova, Strawberry Whipped Ganache, Fresh Strawberries, Meringue Drops, Strawberry Coulis
Gourmet Chocolate Mousse, Orange Gel, Chocolate Soil, Praline Cream
Warm Apple & Cinnamon Crumble, Sauce Anglaise, Vanilla Ice Cream
Lemon Tart, Toasted Meringue, Blueberry Gel, Lemon Meringue Shards
Passion Fruit Cheesecake, Ginger Crumb, Compressed, Mango Coulis
Warm Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet
Killashee Signature Assiette
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| Add ice cream to any of the above desserts- €1 supplement per person |
Tea/Coffee
5th Course
| Tea & Coffee |
| Tea & Coffee with Petit Fours |
We are happy to cater for vegetarian, vegan, coeliac & any other dietary requirements of guests
*Please note there is a minimum 5 course menu required.
*All Main Courses are inclusive of Fresh Vegetables, Roast & Baby Potatoes
*Please note the menus & prices are valid for all 2019 bookings, there may be alterations to menu selections & prices for 2020 weddings.
*The prices are based on one choice per course & are inclusive of V.A.T.
*If a choice is required in any course a €5.00 supplement must be added onto the more expensive of the two options required.
*Children’s Menus are available starting from €16.50 for a 3 course menu or half of the adult 5 course menu at half of the adult menu price
Drinks Reception Food & Nibbles Options
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Selection of Canapés:
Mini Shephard's Pie
Smoked CodRisotto Balls
Tomato, Feta and Basil Bruschetta
Crispy Mozzarella Sticks with Chilli Dip
*Note Canapés selection can vary.
*The above is a typical Chef's Selection
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Selection of Mini Sliders:
Mini Pulled Pork, Asian Slaw
Mini Beef Burger, Relish and Pickle
Mini Smoked Salmon, Rocket and Horseradish Wrap
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| Strawberries dipped in chocolate (10 per portion) |
| Selection of Marcaroons (3 per portions) |
| Selection of Milkshakes |
| Homemade Mince Pies (2 per portion) |
| Selection of Sandwiches |
| Selection of Homemade Fruit Scones, Raspberry Jam & Vanilla Cream |
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Cheese & Cured Meat Buffet
Selection of Cheeses, Cured Meats, Chutneys, Crackers & Grapes
*minimum of 50% of total amount of guests
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Carving Station
Ham or Roast Turkey or Roast Leg of Lamb, Fresh Rolls & a Selection of Sauces served to the guests by our chef
**minimum of 50% of the total amount of guests
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Evening Reception Food Options
| Selection of Sandwiches & Cocktail Sausages (served buffet style) |
| Selection of Sandwiches & Chicken Goujons (served buffet style) |
| Southern Fried Chicken and Wedges Snack Box Style |
| Selection of Pizzas (served buffet style) |
| Chicken Curry and Rice (served buffet style) |
| Deep Fried Fish & Chips |
Killashee has an extensive Wine List for Brides & Grooms to choose from for their Special Day.
