Appetisers
1st Course
| Tian of Irish Crab Meat, Avocado Puree, Pickled Cucumber & Dill, Foccacia Crouton, Red Pepper Coulis, Micro Coriander |
| Smoked Salmon & Crab Roulade, Avocado Puree, Sesame Seed Crust, Apple and Dill Vinaigrette, Rocket Salad |
| Confit Duck Spring Roll, Pickled Ribbon Vegetable & Sesame Salad, Hoi Sin & Orange Dressing |
| Goat's Cheese & Honey Mousse, Roasted Beetroot, Sourdough Croutons, Orange & Sherry Vinaigrette |
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Classic Caesar Salad, Baby Gem Lettuce, Crispy Parma Ham, Garlic Sourdough Croutons, Creamy Caesar Dressing
**Add Chicken (Supplement applies)
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| Poached Chicken, Wild Mushroom & Truffle Tart, Candied Walnut, Baby Cress, Tomato and Basil Dressing |
| Creamed Spinach & Feta Cheese Tart, Red Onion Compote, Cherry Tomato |
| Smoked Salmon, Homemade Treacle Brown Bread, Pickled Cucumber, Dill & Lemon Créme Fraiche, Caper Berry Vinaigrette |
Soup/Sorbet
2nd Course
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Soup:
Cream of Potato & Spinach Soup with Spring Onion
Cream of Sweet Potato Soup with Smoked Bacon Crisp
Traditional Cream of Vegetable Soup with Fresh Herbs
Butternut Squash & Parmesan Soup with Thyme Oil
Cream of Carrot & Coriander Soup
Mediterranean Soup with Basil Oil
Wild Mushroom & Truffle Soup with Tarragon Cream
Sorbets:
A Selection of Seasonal Sorbets are available upon request
Champagne & Strawberry* (Supplement Applies)
(All soups can be prepared without cream & garnish)
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Main Course
3rd Course
| Slow Roasted Prime Irish Beef Fillet Medallions, Scallion Mash, Celeriac & Truffle Puree, Roasted Shallot & Thyme Sauce |
| Roast Rump of Lamb, Pea & Mint Puree, Garlic Mash, Tomatoes, Black Olive & Garlic Jus |
| Roast Supreme of Irish Chicken, Sweet Potato Puree, Scallion Mash, Baby Spinachc& Whole Grain Mustard Sauce |
| Slow Roast Prime Irish Sirloin of Beef, Mushroom Ragout, Chive Mash, Pea Cress & Port Jus |
| Seared Fillet of Sea Bass, Cauliflower Puree, Pomme Puree, Vegetable Crisp, Dill, Shrimp & Champagne Sauce |
| Fillet of Salmon, Spinach Puree, Sundried Tomato Mash, Sauce Vierge, Parmesan Tuile & Baby Cress |
| Pan fried Fillet of Cod, Pea Puree, Parsley Mash, Clam, Tomato & Chive Butter Sauce |
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All Main Courses are inclusive of Fresh Vegetables & Potatoes
Seasonal Prime Fish Available on Request
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Vegetarian Options
| Spinach & Feta Tortellini, Romesco Sauce, Crispy Basil, Baby Herbs | |
| Wild Mushroom & Spinach Risotto, Parmesan Crisp, Baby Herbs | |
| Thai Vegetarian Curry, Steamed Rice, Sweet Chilli & Coriander Yoghurt |
Desserts
4th Course
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Raspberry Pavlova, Meringue Drops, Raspberry Gel, Chantilly & Fresh Berry Compote
Triple Chocolate Mousse, White & Milk Chocolate Mousse inside Dark Shell with Praline Biscuits
Warm Apple Crumble, Sauce Anglaise & Vanilla Ice Cream
Lemon Meringue Tart, Tart filled with Raspberry Confit, Lemon Curd & Zesty Italian Meringue
Salted Caramel Cheesecake, Biscotti Crumb, Warm Caramel Sauce & Milk Chocolate Ganache
Orange & Carrot Gateaux, Mascarpone Chantilly with Ginger & Orange Whipped Ganache
Killashee Signature Assiette
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| Add ice cream to any of the above desserts- €1 supplement per person |
Tea/Coffee
5th Course
| Tea & Coffee |
| Tea & Coffee with Petit Fours |
We are happy to cater for vegetarian, vegan, coeliac & any other dietary requirements of guests
*Please note there is a minimum 5 course menu required.
*All Main Courses are inclusive of Fresh Vegetables, Roast & Baby Potatoes
*Please note the menus & prices are valid for all 2021 bookings, there may be alterations to menu selections & prices for 2022 weddings.
*The prices are based on one choice per course & are inclusive of V.A.T.
*If a choice is required in any course a €5.00 supplement must be added onto the more expensive of the two options required.
*Children’s Menus are available starting from €16.50 for a 3 course menu or half of the adult 5 course menu at half of the adult menu price
Drinks Reception Food & Nibbles Options
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Selection of Canapés:
Mini Shephard's Pie
Truffle & Parmesan Risotto Balls
Tomato and Basil Bruschetta
Crispy Mozzarella Sticks with Chilli Dip
*Note Canapés selection can vary.
*The above is a typical Chef's Selection
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Selection of Mini Sliders:
Mini Pulled Pork, Asian Slaw
Mini Beef Burger, Relish and Pickle
Mini Smoked Salmon, Rocket and Horseradish Wrap
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| Selection of Marcaroons (3 per portions) |
| Homemade Mince Pies (2 per portion) |
| Selection of Sandwiches |
| Selection of Homemade Fruit Scones, Raspberry Jam & Vanilla Cream |
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Cheese & Cured Meat Buffet
Selection of Cheeses, Cured Meats, Chutneys, Crackers & Grapes
*minimum of 50% of total amount of guests
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Carving Station
Honey Roast Ham or Roast Turkey, Fresh Rolls & a Selection of Sauces served to the guests by our chef
**minimum of 50% of the total amount of guests
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Evening Reception Food Options
| Selection of Sandwiches & Cocktail Sausages (served buffet style) |
| Selection of Sandwiches & Chicken Goujons (served buffet style) |
| Southern Fried Chicken and Wedges Snack Box Style |
| Selection of Pizzas (served buffet style) |
| Chicken Curry and Rice (served buffet style) |
| Deep Fried Fish & Chips |
Killashee has an extensive Wine List for Brides & Grooms to choose from for their Special Day.
