Wedding Menus


“Quality ingredients, freshly prepared on your Wedding day”

At Killashee, food matters to us & our reputation is built on this. With this in mind, our Executive Head Chef, Phillip Gleeson sources the best quality Irish ingredients & uses local suppliers wherever possible including Redmond Fine Foods, La Rousse, Keeling’s Farm Fresh, Golden Hill Farm Ice-Cream, Total Produce & Dawn Meats.
Phillip & his Culinary Team have designed a collection of sumptuous dishes for your consideration. It is very important to us that the menu on your Wedding Day is tailored & personalised to you & your tastes.  As a result, we invite you to one of our dedicated Wedding Menu Tasting Evenings two months in advance of your big day, where you will get the chance to taste some Canapés & other arrival food options & also a tasting of your proposed Wedding Menu.


1st Course

Tian of Irish Crab Meat, Avocado Puree, Pickled Cucumber & Dill, Foccacia Crouton, Red Pepper Coulis, Micro Coriander €13.50
Smoked Salmon & Crab Roulade, Avocado Puree, Sesame Seed Crust, Apple and Dill Vinaigrette, Rocket Salad €14.50
Confit Duck Spring Roll, Pickled Ribbon Vegetable & Sesame Salad, Hoi Sin & Orange Dressing €13.50
Goat's Cheese & Honey Mousse, Beetroot Puree, Roast Beetroot, Sourdough Croutons, Orange & Sherry Vinaigrette  €12.00
Classic Caesar Salad, Baby Gem Lettuce, Crispy Parma Ham, Garlic Sourdough Croutons, Creamy Caesar Dressing
**Add Chicken €12.50 or Add Prawns €14.00
Poached Chicken, Leek & Tarragon Tart, Candied Walnuts, Baby Cress, Tomato & Basil Dressing  €13.00
Creamed Spinach & Feta Cheese Tart, Red Onion Compote, Cherry Tomato €11.50
Smoked Salmon, Homemade Treacle Brown Bread, Pickled Cucumber, Dill & Lemon Créme Fraiche, Caper Berry Vinaigrette €13.50


2nd Course

Roast Plum Tomato & Basil, Balsamic Cream 
Cream of Sweet Potato Soup with Smoked Bacon Crisp
Traditional Cream of Vegetable Soup with Fresh Herbs 
Butternut Squash & Parmesan Soup with Thyme Oil
Cream of Carrot & Coriander Soup
Roast Cauliflower & Cumin Cream Soup 
Wild Mushroom & Truffle Soup with Tarragon Cream
(All soups can be prepared without cream & garnish) All €6.00
Sorbets All €6.00:
A Selection of Seasonal Sorbets are available upon request
Champagne & Strawberry
Lemon Sorbet 
Lime Sorbet 
Passionfruit Sorbet 
Raspberry Sorbet
Strawberry Sorbet
Mango Sorbet
Elderflower Sorbet 
Green Apple Sorbet 
Coconut Sorbet
Pineapple Sorbet
Peach Sorbet
Gin & Tonic Sorbet

Main Course

3rd Course

Slow Roasted Prime Irish Beef Fillet Medallions, Scallion Mash, Celeriac & Truffle Puree, Roasted Shallot & Thyme Sauce  €43.00
Roast Rump of Slaney Lamb, Pea & Mint Puree, Garlic Mash, Tomatoes, Black Olive & Garlic Jus €41.50
Roast Supreme of Irish Chicken, Sweet Potato Puree, Scallion Mash, Baby Spinach & Whole Grain Mustard Sauce €37.00
Slow Roast Prime Irish Sirloin of Beef, Mushroom Ragout, Chive Mash & Port Jus €39.00
Seared Fillet of Sea Bass, Cauliflower Puree, Pomme Puree, Vegetable Crisp, Dill, Shrimp & Champagne Sauce €37.50
Fillet of Salmon, Spinach Puree, Sundried Tomato Mash, Sauce Vierge, Parmesan Tuile & Baby Cress €38.00
Pan fried Fillet of Cod, Pea Puree, Parsley Mash, Clam, Tomato & Chive Butter Sauce €38.50
All Main Courses are inclusive of Fresh Vegetables & Potatoes
Seasonal Prime Fish Available on Request
Vegetarian Options
Spinach & Feta Tortellini, Romesco Sauce, Crispy Basil, Baby Herbs
Wild Mushroom & Spinach Risotto, Parmesan Crisp, Baby Herbs
Thai Vegetarian Curry, Steamed Rice, Sweet Chilli & Coriander Yoghurt
Sweet Potato & Lentil Dahl, Steamed Rice


4th Course

Raspberry Pavlova, Meringue Drops, Raspberry Gel, Chantilly & Fresh Berry Compote
Triple Chocolate Mousse, White & Milk Chocolate Mousse inside Dark Shell with Praline Biscuits
Warm Apple Crumble, Sauce Anglaise & Vanilla Ice Cream
Lemon Meringue Tart, Tart filled with Raspberry Confit, Lemon Curd & Zesty Italian Meringue
Salted Caramel Cheesecake, Biscotti Crumb, Warm Caramel Sauce & Milk Chocolate Ganache
Orange & Carrot Gateaux, Mascarpone Chantilly with Ginger & Orange Whipped Ganache
All €9.50
Killashee Signature Assiette All €11.00
Add ice cream to any of the above desserts- €1 supplement per person


5th Course

Tea & Coffee (€3.00 per person)
Tea & Coffee with Petit Fours (€4.00 per person) 

We are happy to cater for vegetarian, vegan, coeliac & any other dietary requirements of guests

*Please note there is a minimum 5 course menu required.
*All Main Courses are inclusive of Fresh Vegetables, Roast & Baby Potatoes
*Please note the menus & prices are valid for all 2024 bookings, there may be alterations to menu selections & prices for 2025 weddings.

*The prices are based on one choice per course & are inclusive of V.A.T.
*If a choice is required in any course a €5.00 supplement must be added onto the more expensive of the two options required.
*Children’s Menus are available starting from €17.50 for a 3 course menu or half of the adult 5 course menu at half of the adult menu price

Drinks Reception Food & Nibbles Options

Selection of Canapés €9.50 per portion
Selection of Mini Sliders €4.50 per portion 
Selection of Sandwiches €5.50 per portion
Strawberries Dipped in Chocolate (seasonal - price on request)
Selection of Homemade Fruit Scones, raspberry Jam & Vanilla Cream €4.00 per portion
Selection of Macaroons (3 per portion) €2.50 per portion 
Homemade Mince Pies (2 per portion) (seasonal - €4.00 per portion)
Selection of Canapés:
Mini Shephard's Pie
Truffle & Parmesan Risotto Balls
Tomato and Basil Bruschetta
Crispy Mozzarella Sticks with Chilli Dip
*Note Canapés selection can vary.
*The above is a typical Chef's Selection
Selection of Mini Sliders:
Mini Pulled Pork, Asian Slaw
Mini Beef Burger, Relish and Pickle
Mini Smoked Salmon, Rocket and Horseradish Wrap
Cheese & Cured Meat Buffet
Selection of Cheeses, Cured Meats, Chutneys, Crackers & Grapes
*minimum of 50% of total amount of guests 
Carving Station
Honey Roast Ham or Roast Turkey, Fresh Rolls & a Selection of Sauces served to the guests by our chef
**minimum of 50% of the total amount of guests 

Evening Reception Food Options 

Selection of Sandwiches & Cocktail Sausages (served buffet style) €7.95 per person
Selection of Sandwiches & Chicken Goujons (served buffet style) €8.30 per person
Southern Fried Chicken and Wedges Snack Box Style  €8.30 per person
Selection of Pizzas (served buffet style) €8.30 per person
Chicken Curry and Rice (served buffet style)  €8.30 per person
Deep Fried Fish & Chips €8.30 per person
Killashee has an extensive Wine List for Brides & Grooms to choose from for their Special Day. 
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