Appetisers
1st Course
| Tian of Irish Crab Meat, Avocado Puree, Pickled Cucumber & Dill, Foccacia Crouton, Red Pepper Coulis, Micro Coriander | €13.50 |
| Smoked Salmon & Crab Roulade, Avocado Puree, Sesame Seed Crust, Apple and Dill Vinaigrette, Rocket Salad | €14.50 |
| Confit Duck Spring Roll, Pickled Ribbon Vegetable & Sesame Salad, Hoi Sin & Orange Dressing | €13.50 |
| Goat's Cheese & Honey Mousse, Beetroot Puree, Roast Beetroot, Sourdough Croutons, Orange & Sherry Vinaigrette | €12.00 |
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Classic Caesar Salad, Baby Gem Lettuce, Crispy Parma Ham, Garlic Sourdough Croutons, Creamy Caesar Dressing
**Add Chicken €12.50 or Add Prawns €14.00
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€11.50
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| Poached Chicken, Leek & Tarragon Tart, Candied Walnuts, Baby Cress, Tomato & Basil Dressing | €13.00 |
| Creamed Spinach & Feta Cheese Tart, Red Onion Compote, Cherry Tomato | €11.50 |
| Smoked Salmon, Homemade Treacle Brown Bread, Pickled Cucumber, Dill & Lemon Créme Fraiche, Caper Berry Vinaigrette | €13.50 |
Soup/Sorbet
2nd Course
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Soup:
Roast Plum Tomato & Basil, Balsamic Cream
Cream of Sweet Potato Soup with Smoked Bacon Crisp
Traditional Cream of Vegetable Soup with Fresh Herbs
Butternut Squash & Parmesan Soup with Thyme Oil
Cream of Carrot & Coriander Soup
Roast Cauliflower & Cumin Cream Soup
Wild Mushroom & Truffle Soup with Tarragon Cream
(All soups can be prepared without cream & garnish) All €6.00
Sorbets All €6.00:
A Selection of Seasonal Sorbets are available upon request
Champagne & Strawberry
Lemon Sorbet
Lime Sorbet
Passionfruit Sorbet
Raspberry Sorbet
Strawberry Sorbet
Mango Sorbet
Elderflower Sorbet
Green Apple Sorbet
Coconut Sorbet
Pineapple Sorbet
Peach Sorbet
Gin & Tonic Sorbet
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Main Course
3rd Course
| Slow Roasted Prime Irish Beef Fillet Medallions, Scallion Mash, Celeriac & Truffle Puree, Roasted Shallot & Thyme Sauce | €49.50 |
| Roast Rump of Slaney Valley Lamb, Pea & Mint Puree, Garlic Mash, Tomatoes, Black Olive & Garlic Jus | €41.50 |
| Roast Supreme of Irish Chicken, Sweet Potato Puree, Scallion Mash, Baby Spinach & Whole Grain Mustard Sauce | €37.00 |
| Slow Roast Prime Irish Sirloin of Beef, Mushroom Ragout, Chive Mash & Port Jus | €42.00 |
| Seared Fillet of Sea Bass, Cauliflower Puree, Pomme Puree, Vegetable Crisp, Dill, Shrimp & Champagne Sauce | €37.50 |
| Fillet of Salmon, Spinach Puree, Sundried Tomato Mash, Sauce Vierge, Parmesan Tuile & Baby Cress | €38.00 |
| Pan fried Fillet of Cod, Pea Puree, Parsley Mash, Clam, Tomato & Chive Butter Sauce | €38.50 |
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All Main Courses are inclusive of Fresh Vegetables & Potatoes
Seasonal Prime Fish Available on Request
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Vegetarian Options
| Spinach & Feta Tortellini, Romesco Sauce, Crispy Basil, Baby Herbs |
| Wild Mushroom & Spinach Risotto, Parmesan Crisp, Baby Herbs |
| Thai Vegetarian Curry, Steamed Rice, Sweet Chilli & Coriander Yoghurt |
| Sweet Potato & Lentil Dahl, Steamed Rice |
Desserts
4th Course
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Raspberry Pavlova, Meringue Drops, Raspberry Gel, Chantilly & Fresh Berry Compote
Triple Chocolate Mousse, White & Milk Chocolate Mousse inside Dark Shell with Praline Biscuits
Warm Apple Crumble, Sauce Anglaise & Vanilla Ice Cream
Lemon Meringue Tart, Tart filled with Raspberry Confit, Lemon Curd & Zesty Italian Meringue
Salted Caramel Cheesecake, Biscotti Crumb, Warm Caramel Sauce & Milk Chocolate Ganache
Orange & Carrot Gateaux, Mascarpone Chantilly with Ginger & Orange Whipped Ganache
All €9.50
Killashee Signature Assiette All €11.00
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| Add ice cream to any of the above desserts- €1 supplement per person |
Tea/Coffee
5th Course
| Tea & Coffee (€3.00 per person) |
| Tea & Coffee with Petit Fours (€4.00 per person) |
We are happy to cater for vegetarian, vegan, coeliac & any other dietary requirements of guests
*Please note there is a minimum 5 course menu required.
*All Main Courses are inclusive of Fresh Vegetables, Roast & Baby Potatoes
*Please note the menus & prices are valid for all 2024 bookings, there may be alterations to menu selections & prices for 2025 weddings.
*The prices are based on one choice per course & are inclusive of V.A.T.
*If a choice is required in any course a €5.00 supplement must be added onto the more expensive of the two options required.
*Children’s Menus are available starting from €17.50 for a 3 course menu or half of the adult 5 course menu at half of the adult menu price
Drinks Reception Food & Nibbles Options
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Selection of Canapés €9.50 per portion
Selection of Mini Sliders €6.50 per portion
Selection of Sandwiches €5.50 per portion
Strawberries Dipped in Chocolate (seasonal - price on request)
Selection of Homemade Fruit Scones, Raspberry Jam & Vanilla Cream €4.00 per portion
Selection of Macaroons (3 per portion) €2.50 per portion
Homemade Mince Pies (2 per portion) (seasonal - €4.00 per portion)
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Selection of Canapés:
Mini Shepherd's Pie
Truffle & Parmesan Risotto Balls
Tomato and Basil Bruschetta
Crispy Mozzarella Sticks with Chilli Dip
*Note Canapés selection can vary.
*The above is a typical Chef's Selection
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Selection of Mini Sliders:
Mini Pulled Pork, Asian Slaw
Mini Beef Burger, Relish and Pickle
Mini Smoked Salmon, Rocket and Horseradish Wrap
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Cheese & Cured Meat Buffet
Selection of Cheeses, Cured Meats, Chutneys, Crackers & Grapes
*minimum of 50% of total amount of guests
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Carving Station
Honey Roast Ham & Roast Turkey, Fresh Rolls & a Selection of Sauces served to the guests by our chef
**minimum of 50% of the total amount of guests
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Evening Reception Food Options
| Selection of Sandwiches & Cocktail Sausages (served buffet style) | €7.95 per person |
| Selection of Sandwiches & Chicken Goujons (served buffet style) | €8.30 per person |
| Southern Fried Chicken and Wedges Snack Box Style | €8.30 per person |
| Selection of Pizzas (served buffet style) | €8.30 per person |
| Chicken Curry and Rice (served buffet style) | €8.30 per person |
| Deep Fried Fish & Chips | €8.30 per person |
Killashee has an extensive Wine List for Brides & Grooms to choose from for their Special Day.
