SUGGESTED WEDDING MENUS

SUGGESTED WEDDING MENUS 2018

“Quality ingredients, freshly prepared on your Wedding day”

At Killashee, food matters to us & our reputation is built on this. With this in mind, our Head Chef, Phillip Gleeson sources the best quality Irish ingredients & uses local suppliers wherever possible including Redmond Fine Foods, La Rousse, Keeling’s Farm Fresh, Golden Hill Farm Ice-Cream & Pat Clarke’s Micro Herbs Farm in Kildare.

Phillip & his Culinary Team have designed a collection of sumptuous dishes for your consideration. It is very important to us that the menu on your Wedding Day is tailored & personalised to you & your tastes.  As a result, we invite you to one of our dedicated Wedding Menu Tasting Evenings two months in advance of your big day, where you will get the chance to taste some Canapés & other arrival food options & also a tasting of your proposed Wedding Menu.

 

Appetisers

1st Course

Tian of Irish Crab Meat, Avocado Puree, Pickled Cucumber & Dill, Foccacia Crouton, Red Pepper Coulis, Micro Coriander	€11.50
Smoked Salmon & Crab Roulade, Avocado Puree, Sesame Seed Crust, Apple and Dill Vinaigrette, Rocket Salad	€12.50
Confit Duck Spring Roll, Ribbon Vegetable & Sesame Salad, Hoi Sin & Orange Dressing	€11.50
Goats Cheese & Honey Mousse, Beetroot Puree, Roast Beetroot, Sourdough Croutons, Orange & Sherry Vinaigrette	€10.50
Classic Caesar Salad, Baby Gem Lettuce, Crispy Parma Ham, Garlic Sourdough Crouton, Creamy Caesar Dressing **Add Chicken €10.95	€9.95
Poached Chicken, Wild Mushroom & Truffle Tart, Candied Walnut, Baby Cress, Tomato and Basil Dressing	€10.95
Creamed Spinach & Feta Cheese Tart, Red Onion Compote, Cherry Tomato	€10.50
Smoked Salmon, Treacle Brown Bread, Pickled Cucumber, Dill & Lemon Creme Fraiche, CAper Berry Vinaigrette	€11.50
Tiger Prawn Salad, Avocado Puree, Potato, Egg, Parsley & Lemon Aioli, red Pepper Coulis, Focaccia Bread	€10.95

Soup/Sorbet

2nd Course

Cream of Potato & Spinach Soup with Spring Onion Cream of Sweet Potato Soup with Smoked Bacon Crisp Traditional Cream of Vegetable Soup with Fresh Herbs  Butternut Squash & Parmesan Soup with Thyme Oil Parsnip & Apple Soup with Chive Oil Cream of Carrot & Coriander Soup Mediterranean Soup with Basil Oil Wild Mushroom & Truffle Soup with Tarragon Cream  A Selection of Seasonal Sorbets available upon request   (All soups can be prepared without cream & garnish)

All €4.50

Main Course

3rd Course

Slow Roasted Prime Irish Beef Fillet Medallions with Scallion Mash, Celeriac & Truffle Puree, Roasted Shallot & Thyme Sauce	€39.00
Roast Rack of Lamb, Pea & Mint Puree, Garlic Mash, Cherry Tomatoes & Rosemary Jus	€39.00
Roast Supreme of Irish Chicken, Sweet Potato Puree, Scallion Mash, Baby Spinach & Whole Grain Mustard Sauce	€32.00
Roast Prime Irish Sirloin of Beef, Mushroom Ragout, Chive Mash & Port Jus	€35.00
Seared Fillet of Sea Bass, Cauliflower Puree, Pomme Puree, Vegetable Crisp, Dill, Shrimp & Champagne Sauce	€35.00
Fillet of Salmon, Saffron & Garlic Roasted Prawn Risotto, Sauce Vierge, Parmesan Tuile & Baby Cress	€34.00
Pan fried Fillet of Cod, Pea Puree, Parsley Mash, Clam, Tomato & Chive Butter Sauce	€36.00
All Main Courses are inclusive of Fresh Vegetables & Potatoes Seasonal Prime FIsh Available on Request

Vegetarian Options

Spinach & Feta Tortellini, Romesco Sauce, Crispy Basil, Baby Herbs
Wild Mushroom & Spinach Risotto, Parmesan Crisp, Baby Herbs
Thai Vegetable Curry, Steamed Rice, Sweet Chilli & Coriande Yoghurt

Desserts

4th Course

White Chocolate & Raspberry Tart, Vanilla Cream, Raspberry Compote Killashee Signature Assiette Seasonal Fresh Fruit Pavlova, Strawberry Compote Killashee Black Forest Brownie served with Cherry Syrup Orange Creme Brulee, Shortbread Biscuit & Chocolate Sorbet Individual Apple & Cinnamon Crumble served with Caramel Ice Cream Caramelised Pear & Almond Bakewell, Sauce Anglaise Gourmet Chocolate & Salted Caramel Delice, Chocolate Soil, Vanilla Ice Cream

All €8.50

Add ice cream to any of the above desserts- €1 supplement per person

Tea/Coffee

5th Course

Tea & Coffee	€2.00
Tea & Coffee with Petit Fours	€4.00

We are happy to cater for vegetarian, vegan, coeliac & any other dietary requirements of guests

*Please note there is a minimum 5 course menu required.
*All Main Courses are inclusive of Fresh Vegetables, Roast & Baby Potatoes
*Please note the menus & prices are valid for all 2018 bookings, there may be alterations to menu selections & prices for 2019 weddings.
*The prices are based on one choice per course & are inclusive of V.A.T.
*If a choice is required in any course a €5.00 supplement must be added onto the more expensive of the two options required.
*Children’s Menus are available starting from €16.50 for a 3 course menu or half of the adult 5 course menu at half of the adult menu price

Drinks Reception Food & Nibbles

Selection of Canapés: Mini Shephard's Pie Truffle & Parmesan Risotto Balls Tomatoes and Basil Bruschetta Crispy Mozzarella Sticks with Chilli Dip *Note Canapés selection can vary. *The above is a typical Chef's Selection	€7.95 per portion
Selection of Mini Sliders: Mini Pulled Pork, Asian Slaw Mini Beef Burger, Relish and Pickle Mini Smoked Salmon, Rocket and Horseradish Wrap	€3.50 per portion
Strawberries dipped in chocolate (10 per portion)	Seasonal - Price on Request
Gourmet Hot Chocolate and Marshmallows	€3.00 per portion
Selection of Marcaroons (3 per portions)	€2.50 per portion
Selection of Milkshakes	€3.00 per portion
Homemade Mince Pies (2 per portion)	€3.50 per portion
Selecion of Sandwiches	€4.95 per portion
Selection of Homemade Fruit Scones, Raspberry Jam & Vanilla Cream	€3.50 per portion
Cheese & Cured Meat Buffet Selection of Cheeses, Cured Meats, Chutneys, Crackers & Grapes *minimum of 50% of total amount of guests	€8.50 per person
Carving Station Honey Roast Ham & Roast Turkey, Fresh Rolls & a Selection of Sauces served to the guests by our chef **minimum of 50% of the total amount of guests	€5.95 per person

Evening Reception Food

Gourmet Hot Dogs (standard size) with Onions & Mustard	€7.95 per person
Selection of Sandwiches & Cocktail Sausages (served buffet style)	€7.95 per portion
Selection of Sandwiches & Chicken Goujons (served buffet style)	€7.95 per portion
Southern Fried Chicken and Wedges Snack Box Style	€6.95 per person
Selection of Pizzas (served buffet style)	€7.95 per portion
Chicken Curry and Rice in a takeaway box	€7.95 per person
Deep Fried Fish & Chips	€7.95 per person

Killashee has an extensive Wine List for Brides & Grooms to choose from for their Special Day. Click here to download our 2018 wine list.