Garryhinch Wood exotic Mushroom Ravioli
mushroom consommé, tarragon & broad beans (1,3,4,5,)
|
€8.50 |
Roast Wood Pigeon
spiced red cabbage, pancetta & pearl onion jus (4,5,10)
|
€12.00 |
Sticky Andarl Pork Belly
kohlrabi, chili & coriander salad, asian dressing (3,4,6,11,13)
|
€12.00 |
Pickled Heirloom Tomatoes burrata, tomato & black pepper crumb, basil dressing (3,4,10) |
€10.50 |
Rare Seared Tuna avocado, crispy shallots, little cress micro coriander, radish, sesame & soy dressing (3,4,6,12,14) |
€12.50 |
Black Figs, Goats’ Cheese hazelnuts, brioche, gold river farm salad, honey & mustard dressing (1,3,4,7,10,11H) |
€11.00 |
Fillet of Beef
oxtail tortellini, shallots, pomme dauphine, celeriac puree, truffle jus (1,3,4,5,10)
|
€38.00 |
Slaney Valley Lamb Rump |
€34.00 |
Feighcullen Free Range Ducks “2 ways”
roast & spiced breast, brik pastry, confit leg, black kale, carrot puree, sauce arabica (3,4,5,10)
|
€34.00 |
Spiced Monkfish
braised fennel, gnocchi, samphire, mussels, prawn bisque (1,2,3,4,5,8,10,14)
|
€33.00 |
Pan fried Turbot
cauliflower, chard, potato terrine, calamari, squid ink sauce (8,10,14)
|
€34.00 |
Roast Butternut Squash
spinach, sage, orecchiette pasta (3, VG)
|
€21.00 |
Chips (3) All side orders are €4.00 each |
Apple Tart Tartin
Estate Orchard Apples, Vanilla Ice-Cream, Brandy Caramel (1)(3)(10)
|
€9.00 |
Iles Flottant
Plum Sake Consomme, Blackcurrant Gelato, Matcha Green Tea (1)(3)(4)(10)
|
€8.50 |
Dark Chocolate Mousse
Pistachio Dacqoise, Blackberry Cremoux (1)(10)(11)
|
€9.00 |
Melting White Chocolate Bombe
Coconut Sable, Passionfruit Sorbet, Warm Opalys Ganache (1)(3)(10)
|
€8.50 |
Crozier Cashel Blue Parfait
Slieve Aughty Heather Honey, Biasol Grains Rusk (1)(3)(10)
|
€10.00 |