Turners Dinner Menu

*Sample Menu 

Whiskey Cured Salmon, Pickled Cucumber, Treacle Crumb, Kilkeel Crab
Chicken Liver Parfait, Pickled Cranberries, Cranberry Fluid Gel, Warm Brioche
FiveMileTown Goats Cheese Mousse, Heirloom Tomatoes, Tomato Jelly
Wild Mushroom Soup, Natural Yoghurt, mushroom Ketchup
Pan Fried 8oz Fillet Steak, Smoked Beef Fetherblade, Duck Fat Potato, Confit Shallot & Red Wine Jus (€10 Supplement Per Person)
Herb Crusted Rack of Lamb, Pea Puree, Pasley Gnocchi, Inch House Black Pudding & Red Wine Jus
Seared Fillet of Salmon, Basil Pesto Orzo Pasta, Fennel & Tomato Salad
Sweet Potato Dahl, Roasted Sweet Potato, Braised Lentil, Coriander & Basmati Rice
Sides: €4.00 Each
Steamed Mixed Vegetables
Chunky Chips with Parmesan Aioli
Creamy Mash Potato with Truffle Yoghurt
Lemon Posset, Blueberry Compote, Lemon Gel, Shortbread Cookie
Chocolate Mariquise, Peanut Brittle, Chocolate Chantilly Cream, Chocolate Crumb
Warm Peacon Tart, Candied Pecans, Caramel Sauce, Vanilla Chantilly
Apple & Cinnamon Crumble, Sauce Anglaise, Vanilla Ice Cream 
Selection of Irish Cheeses
Knockanore Oak Smoked Cheddar, Brie & Cashel Blue
Served with Crispbread, Irish Seaweed Biscuit, Atlantic Sea Salt Biscuit & Apple Chutney
Freshly Brewed Tea 
Herbal Tea
Homemade Petit Fours
Three Course Meal in Turners Restaurant is €45.00 per person 

(It is Hotel Policy that local produce is purchased where possible, subject to quality and value)

Head Chef –Phillip Gleeson