Sample Turners Dinner Menu


Amuse Bouche
Confit Pork Belly & Black Pudding, Sweet Potato Puree, Apple Sauce, Celeriac Remoulade, Smoked Almond Jus
Poached Chicken & Truffle Tart, Tomato Basil Dressing, Green Oil, Caramelised Walnut Crumb
Baked Goats Cheese Cheesecake, Roast Cherry Tomato, Balsamic Reduction, Glazed Figs, Mixed Salad Leafs
Smoked Salmon & Crab Roulade, Avocado Puree, Apple Dill Dressing, Crispy Capers, Rocket Salad
Cream of Parsnip & Apple Soup, Chive Cream

Pan Fried 8oz Fillet Steak, Celeriac Puree, Baby Spinach, Mushroom Ragout, Potato Rosti, Cracked Pepper & Tomato Jus

(€10 Supplement Per Person)
Roast Thornhill Duck Breast, Parsnip Puree, Braised Red Cabbage, Potato Fndant, Cherry Jus
Roast Fillert of Salmon, Fennel Puree, Baby Leeks, Potato Gratin, Scallop Bisque
Fillet of Hallibut, Cauliflower Rice, Golden Raisins, Cucumber & Dill Yoghurt 
Spinach & Ricotta Tortellini, Romanesco Sauce, Crispy Basil
Sides: €4.00 Each
Roast Baby Carrots, Cumin & Honey Butter
Purple Broccoli & Hollandaise Sauce
French Fries
Creamy Mash Potato 
Raspberry Cheesecake Mousse, Chocolate Sauce, Caramelised Puff Pastry 
Bittersweet Chocolate Marquise, Chocolate extures, Passionfruit Sorbet 
Vanilla Panna Cotta, Poached Rhubarb, Oat Granola Crunch 
Sticky Toffee Pudding, Butterscotch Sauce, Brown Bread Ice-Cream 
Selection of Irish Cheeses
Mount Leinster Cheddar, St. Killian Brie & Bellingham Blue
Served with Crispbread, Irish Seaweed Biscuit, Atlantic Sea Salt Biscuit & Apple Chutney
Freshly Brewed Tea 
Herbal Tea
Homemade Petit Fours
Four Course Meal in Turners Restaurant is €45.00 per person 

(It is Hotel Policy that local produce is purchased where possible, subject to quality and value)

Head Chef –Phillip Gleeson