Turners Dinner Menu

*Sample Menu

Whiskey Cured Salmon, Pickled Cucumber, Treacle Crumb, Kilkeel Crab

Chicken Liver Parfait, Pickled Cranberries, Cranberry Fluid Gel, Warm Brioche

FiveMileTown Goats Cheese Mousse, Heirloom Tomatoes, Tomato Jelly

Wild Mushroom Soup, Natural Yoghurt, mushroom Ketchup

Pan Fried 8oz Fillet Steak, Smoked Beef Fetherblade, Duck Fat Potato, Confit Shallot & Red Wine Jus (€10 Supplement Per Person)

Herb Crusted Rack of Lamb, Pea Puree, Pasley Gnocchi, Inch House Black Pudding & Red Wine Jus

Seared Fillet of Salmon, Basil Pesto Orzo Pasta, Fennel & Tomato Salad

Sweet Potato Dahl, Roasted Sweet Potato, Braised Lentil, Coriander & Basmati Rice

Sides: €4.00 Each

Steamed Mixed Vegetables

Chunky Chips with Parmesan Aioli

Creamy Mash Potato with Truffle Yoghurt

Lemon Posset, Blueberry Compote, Lemon Gel, Shortbread Cookie

Chocolate Mariquise, Peanut Brittle, Chocolate Chantilly Cream, Chocolate Crumb

Warm Peacon Tart, Candied Pecans, Caramel Sauce, Vanilla Chantilly

Apple & Cinnamon Crumble, Sauce Anglaise, Vanilla Ice Cream

Selection of Irish Cheeses

Knockanore Oak Smoked Cheddar, Brie & Cashel Blue

Served with Crispbread, Irish Seaweed Biscuit, Atlantic Sea Salt Biscuit & Apple Chutney

Freshly Brewed Tea

Herbal Tea

Americano

Cappuccino

Latte

Expresso

Homemade Petit Fours

€3.00

€3.50

€2.00pp

(It is Hotel Policy that local produce is purchased where possible, subject to quality and value)

Head Chef –Phillip Gleeson