The Thomson Suite

Wedding Menus

 

SUGGESTED WEDDING MENUS 2018

“Quality ingredients, freshly prepared on your Wedding day”

At Killashee, food matters to us & our reputation is built on this. With this in mind, our Head Chef, Phillip Gleeson sources the best quality Irish ingredients & uses local suppliers wherever possible including Redmond Fine Foods, La Rousse, Keeling’s Farm Fresh, Golden Hill Farm Ice-Cream & Pat Clarke’s Micro Herbs Farm in Kildare.

Phillip & his Culinary Team have designed a collection of sumptuous dishes for your consideration. It is very important to us that the menu on your Wedding Day is tailored & personalised to you & your tastes.  As a result, we invite you to one of our dedicated Wedding Menu Tasting Evenings two months in advance of your big day, where you will get the chance to taste some Canapés & other arrival food options & also a tasting of your proposed Wedding Menu.


Appetisers

1st Course
Tian of Irish Crab Meat, Avocado Puree, Pickled Cucumber & Dill, Foccacia Crouton, Red Pepper Cou;is, Micro Coriander €11.50
Smoked Salmon & Crab Roulade, Avocado Puree, Sesame Seed Crust, Apple and Dill Vinaigrette, Rocket Salad €12.50
Confit Duck Spring Roll, Ribbon Vegetable & Sesame Salad, Hoi Sin & Orange Dressing €11.50
Goats Cheese & Honey Mousse, Beetroot Puree, Roast Beetroot, Sourdough Croutons, Orange & Sherry Vinaigrette  €10.50
Classic Caesar Salad, Baby Gem Lettuce, Crispy Parma Ham, Garlic Sourdough Crouton, Creamy Caesar Dressing
**Add Chicken €10.95
€9.95
Poached Chicken, Wild Mushroom & Truffle Tart, Candied Walnut, Baby Cress, Tomato and Basil Dressing €10.95
Creamed Spinach & Feta Cheese Tart, Red Onion Compote, Cherry Tomato €10.50
Smoked Salmon, Treacle Brown Bread, Pickled Cucumber, Dill & Lemon Creme Fraiche, CAper Berry Vinaigrette €11.50
Tiger Prawn Salad, Avocado Puree, Potato, Egg, Parsley & Lemon Aioli, red Pepper Coulis, Focaccia Bread €10.95


Soup/Sorbet

2nd Course
Cream of Potato & Spinach Soup with Spring Onion
Cream of Sweet Potato Soup with Smoked Bacon Crisp
Traditional Cream of Vegetable Soup with Fresh Herbs 
Butternut Squash & Parmesan Soup with Thyme Oil
Parsnip & Apple Soup with Chive Oil
Cream of Carrot & Coriander Soup
Mediterranean Soup with Basil Oil
Wild Mushroom & Truffle Soup with Tarragon Cream

 A Selection of Seasonal Sorbets available upon request
 
(All soups can be prepared without cream & garnish)
All €4.50

Main Course

3rd Course
 Slow Roasted Prime Irish Beef Fillet Medallions with Scallion Mash, Celeriac & Truffle Puree, Roasted Shallot & Thyme Sauce  €39.00
Roast Rack of Lamb, Pea & Mint Puree, Garlic Mash, Cherry Tomatoes & Rosemary Jus €39.00
Roast Supreme of Irish Chicken, Sweet Potato Puree, Scallion Mash, Baby Spinach & Whole Grain Mustard Sauce €32.00
Roast Prime Irish Sirloin of Beef, Mushroom Ragout, Chive Mash & Port Jus €35.00
Seared Fillet of Sea Bass, Cauliflower Puree, Pomme Puree, Vegetable Crisp, Dill, Shrimp & Champagne Sauce €35.00
Fillet of Salmon, Saffron & Garlic Roasted Prawn Risotto, Sauce Vierge, Parmesan Tuile & Baby Cress €34.00
Pan fried Fillet of Cod, Pea Puree, Parsley Mash, Clam, Tomato & Chive Butter Sauce €36.00
All Main Courses are inclusive of Fresh Vegetables & Potatoes
Seasonal Prime FIsh Available on Request
 
Vegetarian Options
Spinach & Feta Tortellini, Romesco Sauce, Crispy Basil, Baby Herbs  
Wild Mushroom & Spinach Risotto, Parmesan Crisp, Baby Herbs  
Thai Vegetable Curry, Steamed Rice, Sweet Chilli & Coriande Yoghurt  


Desserts

4th Course
White Chocolate & Raspberry Tart, Vanilla Cream, Raspberry Compote
Killashee Signature Assiette
Seasonal Fresh Fruit Pavlova, Strawberry Compote
Killashee Black Forest Brownie served with Cherry Syrup
Orange Creme Brulee, Shortbread Biscuit & Chocolate Sorbet
Individual Apple & Cinnamon Crumble served with Caramel Ice Cream
Caramelised Pear & Almond Bakewell, Sauce Anglaise
Gourmet Chocolate & Salted Caramel Delice, Chocolate Soil, Vanilla Ice Cream
All €8.50
Add ice cream to any of the above desserts- €1 supplement per person  

Tea/Coffee

5th Course
Tea & Coffee €2.00
Tea & Coffee with Petit Fours €4.00

We are happy to cater for vegetarian, vegan, coeliac & any other dietary requirements of guests

*Please note there is a minimum 5 course menu required.
*All Main Courses are inclusive of Fresh Vegetables, Roast & Baby Potatoes
*Please note the menus & prices are valid for all 2018 bookings, there may be alterations to menu selections & prices for 2019 weddings.

*The prices are based on one choice per course & are inclusive of V.A.T.
*If a choice is required in any course a €5.00 supplement must be added onto the more expensive of the two options required.
*Children’s Menus are available starting from €16.50 for a 3 course menu or half of the adult 5 course menu at half of the adult menu price

Drinks Reception Food & Nibbles

Selection of Canapés:
Mini Shephard's Pie
Truffle & Parmesan Risotto Balls
Tomatoes and Basil Bruschetta
Crispy Mozzarella Sticks with Chilli Dip

*Note Canapés selection can vary.
*The above is a typical Chef's Selection
€7.95 per portion
Selection of Mini Sliders:
Mini Pulled Pork, Asian Slaw
Mini Beef Burger, Relish and Pickle
Mini Smoked Salmon, Rocket and Horseradish Wrap
€3.50 per portion
Strawberries dipped in chocolate (10 per portion) Seasonal - Price on Request
Gourmet Hot Chocolate and Marshmallows €3.00 per portion
Selection of Marcaroons (3 per portions) 2.50 per portion
Selection of Milkshakes €3.00 per portion
Homemade Mince Pies (2 per portion) €3.50 per portion
Selecion of Sandwiches €4.95 per portion

Selection of Homemade Fruit Scones, Raspberry Jam & Vanilla Cream  €3.50 per portion
Cheese & Cured Meat Buffet
Selection of Cheeses, Cured Meats, Chutneys, Crackers & Grapes
*minimum of 50% of total amount of guests 
€8.50 per person
Carving Station
Honey Roast Ham & Roast Turkey, Fresh Rolls & a Selection of Sauces served to the guests by our chef
**minimum of 50% of the total amount of guests 
€5.95 per person 

Evening Reception Food

Gourmet Hot Dogs (standard size) with Onions & Mustard €7.95 per person
Selection of Sandwiches & Cocktail Sausages (served buffet style)
€7.95 per portion
Selection of Sandwiches & Chicken Goujons (served buffet style) €7.95 per portion
Southern Fried Chicken and Wedges Snack Box Style 
€6.95 per person
Selection of Pizzas (served buffet style) €7.95 per portion
Chicken Curry and Rice in a takeaway box  €7.95 per person

Deep Fried Fish & Chips €7.95 per person
 
Killashee has an extensive Wine List for Brides & Grooms to choose from for their Special Day. Click here to download our 2018 wine list.