Menu

The Taste of Pippin Menu

Monday to Thursday

Time: 18.00-19.45pm

2 courses €33pp

Starters
Gin Cured Salmon 
Fennel ceviche, grapfruits, avocado, seaweed tuile (3W,4,14) 
Feighcullen Chicken Terrine 
Garryhinch exotic mushroom, pickled mustard, leek, truffle aioli (1,4,7,GF) 
Charred Sweet Corn & Basil Soup 
Chorizo & prawn, basil oil (4,8,10) 

 

Main
Kildare Fillet of Beef 
Onion puree, celeriac fondat, spinach, peppercorn sauce (5,10) 

Pan Fillet of Hake 
Smoked fish arancini, asparagus, split parsley elouté (1,3W,10,14)

Spiced Butternut Squash & Garden Sage Risotto
Parmesan, sauce vierge (4,10,GF,VG) 
Sides
Roast baby Iona farm carrots, honey & star anise butter (10) €5.00

Lyonaisse baby potato, onion, parmesan (10)

Chunky Chips (3W) €6.00
Dessrts
Salted Caranel Cheesecake 
Caramel ice cream, chntilly cream (1,3W,10)

Pat Clarke's Strawberry Panna Cotta 
Strawberry & mint salsa, strawberry consommé, almond wafer (3W,10,11A)

 

Allergen Information- Speak with server
 
1)Eggs  2)Molluscs 3)Gluten 3) Gluten Wheat 4)Sulphur Dioxide
5)Celery 6)Sesame Seeds 7)Mustard
8)Crustaceans 9)Lupin 10)Dairy
11)Nuts 11A) Almond, 11H) Hazelnut 11W) Walnut 12)Soybeans 13)Peanut 14)Fish
GF) Gluten Free H) Healthy
V) Vegetarian GFA) Gluten Free Adaptable VG) Vegan
Please note some dishes can be varied to suit allergens. Please advise server before ordering.
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